This week, shrimpers returned to the waters off Louisiana for their first season since the Deepwater Horizon exploded in the Gulf of Mexico in April. Shrimpers are concerned about how many shrimp they will get and how good they will be. But the shrimpers and others whose livelihoods depend on the Gulf have another worry: that the Louisiana seafood brand has been sullied by BP oil. While patrons at Big Al's restaurant in southeastern Louisiana chow down on fresh, local seafood, in the other parts...
Full Story: National Public Radio
